The battle over peat: why do some gardeners still insist on using it? | Environment
‘I don’t see how I can possibly do my job and eat mushrooms,” says Sally Nex, a campaign advocate for the Peat-Free Partnership. “An awful lot of the food you buy in the supermarket is grown in peat: field mushrooms and little button mushrooms, salads and many brassicas, herbs in pots … all of those … Read more